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Languedoc, Aude, between Carcassonne and Narbonne, Wine estate made up of a mas to be restored, approximately 60 m² surface area, a vinification cellar and a buildable area of approximately 14 ha. Potential for tourism

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Languedoc, Aude, between Carcassonne and Narbonne, Wine estate made up of a mas to be restored, approximately 60 m² surface area, a vinification cellar and a buildable area of approximately 14 ha. Potential for tourism
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Languedoc, Aude, between Carcassonne and Narbonne, Wine estate made up of a mas to be restored, approximately 60 m² surface area, a vinification cellar and a buildable area of approximately 14 ha. Potential for tourism
Languedoc, Aude, between Carcassonne and Narbonne, Wine estate made up of a mas to be restored, approximately 60 m² surface area, a vinification cellar and a buildable area of approximately 14 ha. Potential for tourism
Languedoc, Aude, between Carcassonne and Narbonne, Wine estate made up of a mas to be restored, approximately 60 m² surface area, a vinification cellar and a buildable area of approximately 14 ha. Potential for tourism
Languedoc, Aude, between Carcassonne and Narbonne, Wine estate made up of a mas to be restored, approximately 60 m² surface area, a vinification cellar and a buildable area of approximately 14 ha. Potential for tourism
Localisation Languedoc-Roussillon
GEOGRAPHIC LOCALISATION:

Languedoc Aude
Between Carcassonne and Narbonne

DESCRIPTION :

Wine estate of approximately 37 ha whose 18 ha 55 of PGI and AOP Corbières designation vines. The estate is made up of a mas to be restored, approximately 60 m² surface area, vinification cellar. Buildable surface of approximately 14 ha. Potential for tourism and agrotourism.


Buildable surface of approximately 14 ha. Potential for tourism and agricultural activity. Potential for extension in the purpose to create accommodation and a gourmet restaurant.
Information about the risks to which this property is exposed is available on the Georisques website. georisques.gouv.fr
* Fees included for the buyer.
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